St Andrew’s Street
Suffolk, IP28 7HB
Tel: 01638 718000
The food is served in an oriental manner with several dishes being placed in the centre of the table and shared by all the people eating. Chopsticks and a bowl are not used unless Chinese food is being eaten.
Instead the Thai eat with a spoon and fork off a flat plate. They pile the plate with rice and sample other dishes in turn, a single small spoonful being taken at a time. Dishes are not usually mixed on one eating plate as each has a distinct flavour, mixing together can detract from the taste.
The management of En-
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